10-Minute German Sweet Chocolate Cream Pie
Ingredients:
- 4 oz Package German sweet chocolate,
- 1/3 c Milk,
- 2 tb Sugar,
- 3 oz Package cream cheese, softened,
- 3 1/2 c Whipped topping, thawed
- 1 8-inch graham cracker pie crust.
Instructions:
Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over
low heat, stirring until chocolate is melted. Beat sugar into cream
cheese; add remaining milk and chocolate mixture and beat until
smooth. Fold in whipped topping, blending until smooth. Spoon into
crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if
desired.
