Amaretto Chocolate Pudding
Ingredients:
- 1 3.4 ounce box (cook and serve) chocolate pudding mix
- 2 oz Semisweet chocolate, finely chopped
- 1 1/2 c Plus 2 Tbsp. milk
- 7 tb Amaretto liqueur
- 1/2 c Chilled whipping cream
- 1 tb Sugar
Instructions:
Pour dry chocolate pudding mix into heavy medium saucepan. Add
chopped semisweet chocolate. Gradually mix in milk and 6 Tbsp.
Amaretto liqueur. Stir pudding over medium heat until chocolate melts
and pudding comes to boil and thickens. Divide pudding equally among
four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least
1 hour. Whip cream, sugar and remaining 1 Tbsp. Amaretto in small
bowl until stiff peaks form. Top chilled puddings with large dollop of
whipped cream. Garnish with raspberries and chocolate curls, if
desired.
