Black Bottom Pie
Ingredients:
- 1/4 c Butter or margarine
- 1 1/2 c Chocolate cookie crumbs
- 3 tb Sugar
- 3 oz Pk vanilla pudding and pie filling (not instant)
- 1 1/2 c Milk
- 1 c Heavy cream, chilled
- 3 tb Creme de cocoa
- 2 tb Chocolate sprinkles
Instructions:
In a 9-inch, heat-resistant, non-metallic pie pan melt butter in
Microwave Oven 1 minute. Combine cookie crumbs and sugar in a
small bowl until well blended. Stir cookie mixture into butter. Press
mixture onto bottom and sides of pie pan. Heat, uncovered, in
Microwave Oven 2 minutes or until crust has a crunchy texture. Allow
to cool while preparing filling. In a medium-sized, heat-resistant, nonmetallic bowl empty package of pudding mix.
Gradually stir in milkuntil smooth. Heat, uncovered, in Microwave Oven 2 minutes. Stir and heat an additional 3 1/2 minutes or until mixture boils. Stir occasionally. Place wax paper on top of pudding so that a skin does not form and chill in refrigerator. While pudding is chilling, whip cream.
Stir 3 tablespoons creme de cocoa into pudding. Fold whipped cream
into chilled pudding. Pour into prepared crust and chill 3 to 4 hours or
until set. Garnish top with chocolate sprinkles.
