Chocolate Bread Pudding
Ingredients:
- Bread; to fill dish 2/3 full
- 2/3 c Sugar
- 2 tb Cocoa
- 2 c Milk
- 2 Eggs
- 1 ts Vanilla
Instructions:
Into a greased casserole dish break up enough bread to fill it 2/3 full.
Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been
mixed together. Toss all together lightly ( to coat the bread). To 2 cups
of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the
bread and it should just cover the pieces. Bake at 350 for about 45
minutes. Serve with milk or with a lump of butter melting into the nice
warm pudding. or with Cool Whip, etc.
