Chocolate Chiffon Pots
Ingredients:
- 1 1/2 c Skim milk
- 2 Envelopes unflavored gelatin
- 3 tb Unsweetened cocoa
- 2 tb Granulated sugar
- Few grains salt
- 2 ts Vanilla extract
- 1 c Ice cubes (6 to 8)
- 4 ts Semisweet chocolate shavings
Instructions:
Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar
and salt. Stir over moderate heat until gelatin is completely dissolved.
Remove from heat; add vanilla and stir briskly with fork or wire whisk
to mix ingredients well. Pour into blender, add ice cubes, cover and
blend at medium speed until ice cubes dissolve. Uncover, stir once with
rubber spatula and let stand 2-3 minutes to jell. Spoon into 4 dessert
dishes or parfait glasses and top each serving with 1 tsp chocolate
shavings.
