Chocolate Covered Potato Chips
Ingredients:
- 8 oz Sweet or milk chocolate chopped finely
- 24 Thick sliced,ridged potato chips
Instructions:
Melt 6 ounces of chocolate. Remove from heat. While chocolate is still
hot,mix the remaining 2 ounces of chocolate into the melted
chocolate,in 3 additions,stirring until each addition is completely
melted before adding the next. Dip the potato chips,1 at a time,in the
chocolate. Coat completely and lift with a small fork. Shake off excess
chocolate by rapping the fork on the edge of the bowl lightly. Remove
any drips from the bottom by running the fork across the edge of the
bowl. Slide the chips onto a cookie sheet lined with parchment or wax
paper. Allow to cool until solid. Let chips sit at room temperature or in
the refrigerator. Makes two dozen chips about 12 servings
