Chocolate Dream Dessert
Ingredients:
- 1 pk Silken tofu (10 1/2 oz)
- 6 tb Honey or rice syrup
- 1/4 c Cocoa powder
- 1 ts Vanilla extract
Instructions:
Blend the tofu in a blender or food processor until creamy. Heat honey
in microwave for 90 seconds or until very hot. In a small mixing bowl,
pour heated honey over the cocoa powder and stir until smooth and
fully dissolved. Add vanilla extract. Add mixture to tofu in blender or
food processor and process until fully blended. Pour into custard cups
and chill 2 hours.
