Chocolate Pops
Ingredients:
- 1 ct (8-oz) chocolate-flavored - low-fat or non-fat yogurt
- 1 Very ripe banana;
- 3/4 c Club soda; -=OR=- 3/4 c Sparkling water
Instructions:
Combine yogurt and banana in blender or food processor. Whirl until
smooth. Stir in club soda. Freeze until firm in a plastic mold if you have
one. IF NOT, freeze mixture in small paper cups. Add a stick or plastic
spoon when pops are half frozen. To eat, peel away the paper. Eat
right away or transfer to a plastic bags for long-term freezing.
