German Chocolate Pie
Ingredients:
- 3 c Sugar
- 7 tb Baking Cocoa
- 13 oz Evaporated Milk
- 4 Eggs: Lg, Beaten
- 1/2 c Butter Or Regular Margarine
- 1 ts Vanilla
- 2 c Coconut; Flaked
- 1 c Pecans; Chopped
- 2 Unbaked 9-inch Pie Shells
Instructions:
Melt the margarine and set aside. Combine the sugar and baking cocoa
in a bowl. Stir in the evaporated milk, eggs, melted butter or
margarine, and vanilla, blending well. Stir in the coconut and pecans
and turn into two unbaked pie shells. Bake in a 350 degree F. oven for
40 minutes or until set around the edges. Cool on racks. Makes 2 pies
of 6 servings each.
