Peanut Butter White Chocolate Candy Dreams
Ingredients:
- 1/2 c Peanut butter -- crunchy or smooth
- 1/2 c Powdered sugar
- 2 tb Heavy cream
- 12 oz Imported white chocolate
- 1/2 c Almonds -- toasted and finely chopped
- 18 Whole natural almonds
Instructions:
In a small glass bowl or dish, heat peanut butter in a microwave oven
on High 30-40 seconds to soften. Mix in powdered sugar and cream;
mixture should be stiff, not runny.
In a medium glass bowl, melt white chocolate in microwave oven on
Medium 1-1/2 to 2-1/2 minutes, stirring once halfway through cooking
time, or until melted and smooth. Stir in chopped almonds.
Spoon a little white chocolate mixture into bottom of each of 18 paper
candy cups 2 inches in diameter, swirling with back of a teaspoon to
make an even layer. Drop a little peanut butter mixture on top of white
chocolate in each cup and spread around with back of spoon to make
an even layer. Spoon remaining white chocolate over peanut butter,
using back of spoon to swirl evenly. Top each cup with a whole
almond. Refrigerate until firm. Store candies in refrigerator for up to a
week.
