Very Chocolate Pudding
Ingredients:
- 2 c Milk
- 2 Squares unsweetened chocolate
- 1 1/2 tb Cornstarch
- 1/4 c Sugar
- 1/2 ts Salt
- 2 Eggs, separated
- 1/4 c Sugar
- 1 ts Vanilla extract
Instructions:
Scald milk and chocolate in the top of a double boiler, stirring
frequently to make it smooth. In a bowl, mix together cornstarch,
sugar and salt. Slowly add chocolate mixture while stirring constantly.
Return mixture to double boiler. Cook while continuing to stir until
mixture thickens, then cover and cook 25 minutes stirring occasionally
to keep smooth. Beat egg yolks with sugar. Pour chocolate mixture
over them while beating constantly. Return to double boiler and cook 1
minute more. Let cool. Add vanilla and beat well. Beat egg whites until
stiff and fold into chocolate mixture. Turn into individual bowls and chill
thoroughly before serving. For Chocolate Pie, pour into 8-inch baked
pie shell and chill. Serves 4
