White Chocolate Mousse
Ingredients:
- 1 pk Baker's Premium White Chocolate (6 squares)
- 1 1/2 c Whipping cream, divided
Instructions:
Microwave white chocolate and 1/4 cup of the cream in a large
microwaveable bowl on High for 2 minutes or until white chocolate is
almost melted, stirring half way through the heating time. Stir until
white chocolate is completely melted. Cool 20 minutes or until at room
temperature, stirring occasionally.
Beat remaining 1 1/4 cups of cream in chilled medium bowl with
electric mixer on medium speed until soft peaks form. DO NOT
OVERBEAT! Fold 1/2 of the whipped cream into the white chocolate
mixture. Fold in the remaining whipped cream until just blended.
Spoon into 6 one-half cup dessert dishes.
Refrigerate 2 hours or until ready to serve. Garnish as desired.
