White Chocolate Pretzels
Ingredients:
- 1 lb White chocolate
- 1 sm Bag mini pretzels
Instructions:
Melt chocolate in double boiler. Put handful pretzels in chocolate, stir
to coat. Using large tong meat fork remove and place on foil lined
cookie sheet. Put cookie sheet full of pretzels in freezer for a few
minutes (1-2 minutes), then remove. Store in airtight container.
