Ingredients:
--CAKE:--- 1 1/2 c. safflower oil
- 2 c. sugar
- 4 eggs, one at a time
- 2 c. flour
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 2 tsp. soda
- 1/2 tsp. salt
- 3 to 4 c. grated carrots
- 1 (8 oz.) pkg. soft cream cheese
- Up to 1 box powdered sugar (as sweet as you wish)
- 1/4 stick butter
- 1 tsp. vanilla
- 1 c. nuts
Instructions:
CAKE: Preheat oven to 350 degrees. Blend oil and sugar. Add eggs, one at a time; beat well. Mix dry ingredients and add gradually. Add carrots and beat. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. ICING: Melt butter, blend in cheese; add sugar, vanilla and nuts.
