CHOCOLATE CHIP CAKE

Ingredients:

  • 1 yellow cake mix
  • 2 boxes instant chocolate pudding
  • 1 c. oil
  • 1 c. water
  • 1 tsp. vanilla
  • 4 eggs
  • 1 (12 oz.) pkg. chocolate chips
  • Chopped nuts, if desired

Instructions:

Mix all of above items in large bowl. Stir with a wooden spoon. Pour into greased and floured bundt pan. Bake at 325 degrees for 50 to 60 minutes.