Ingredients:
- 2 sticks butter
- 1 c. pecans, chopped fine
- 4 tbsp. sugar
- 3 1/2 c. sifted flour
- Tart jelly
- Pecan halves
- Sifted powdered sugar
Instructions:
Soften butter. Mix all ingredients except 1/2 flour. Roll out about 1/8 inch thick. Cut with a small round cutter.
Place a dab of tart jelly (black currant, muscadine or wild plum) on top of each cookie and top with a pecan half.
Bake on cookie sheet at 350 degrees until light brown, about 30 minutes. Remove from cookie sheet while hot.
When slightly cool, dust with powdered sugar.
