Ingredients:
1 box Swiss chocolate cake mix
--ICING A:--
- 1 c. sugar
- 1 c. Pet milk
- 24 lg. marshmallows
- 14 oz. pkg. coconut
--ICING B:--
- 2 c. sugar
- 1/2 c. Pet milk
- 1 tsp. vanilla
- 3 heaping tbsp. cocoa
- 1 stick butter
Instructions:
Mix cake mix as box directs and bake in oblong pan. When cool, spread on Icing A, then Icing B. ICING A: Cook sugar, milk and marshmallows together until marshmallows are melted. Stir in coconut and spread on cake. ICING B: Bring sugar, cocoa, milk and butter to a boil and cook 1 minute. Remove from heat, stir in vanilla. Beat until thick and creamy. Spread over first icing.
