POPPYSEED CAKE

Ingredients:

  • 1 yellow butter cake mix
  • 1 instant vanilla pudding
  • 4 eggs
  • 1/2 c. Crisco oil
  • 1 c. water
  • 1/4 to 1/2 c. poppy seeds

Instructions:

Mix all ingredients for 10 minutes. Place in a greased and floured tube pan. Bake at 375 degrees for 45 to 50 minutes.