Chocolate Cherry Cream Pie
Ingredients:
- 22 Graham Crackers
- 2 tb Sugar
- 6 tb Butter, melted
- 1 pk 4 servings, instant chocolate pudding mix
- 1/2 Tub Coolwhip
- 1 cn Cherry Pie Filling
Instructions:
Crush crackers with rolling pin, between waxpaper. Combine with
sugar and butter, stir well. Press firmly into 9" pieplate. Bake at 350 F
for 8 minutes, cool before filling. Prepare pudding as directed for pie
filling. Chill for 30 minutes, spread into crust. Spread coolwhip
carefully on top. Spoon cherries on top. Chill for 2 hours before
serving.
