Chocolate Cream Pie
Ingredients:
- 1 c Semi-sweet chocolate pieces
- 1/3 c Milk
- 2 c Sugar
- 3 oz Cream cheese, softened
- 1 c Whipping cream
- 1 ea Pie crust, baked
Instructions:
Beat together cream cheese and sugar; set aside. Heat chocolate and
milk over low heat, stirring until melted; remove from heat. In a
separate bowl, whip cream until soft mounds hold their shape. Beat in
cream cheese mixture only until blended. Beat in chocolate mixture
only until color is uniform. Turn into 9-inch baked pie shell (graham
cracker, pastry or creme de menthe). Chill at least 2 hours before
serving. Garnish with shaved chocolate if desired. Serves 6
