Chocolate Crunch Pie
Ingredients:
- 1 pk Chocolate flavored pudding pie filling (4 serve size)
- 1 c Cold milk
- 3 1/2 c Cool whip (8 oz size)
- 20 Chocolate sandwich cookies, ground up
- 1 1/2 c Chocolate chips or other rocks (peanuts, peanut butter chips,
etc.) - 1 (6 oz.) chocolate crumb crust
Instructions:
Prepare pudding mix with milk as directed on package. Fold in whipped
topping. Stir in 1 cup cookies and the "ROCKS" into the pudding
mixture. Spoon the mixture into the pie shell. Sprinkle with remaining
cookies. Freeze until firm. Garnish with gummy worms or gumdrops, if
desired. Let stand 10 minutes, at room temperature before serving.
Store leftover pie in freezer. Makes 6 servings.
