Bavarian Chocolate Pie
Ingredients:
- 1 9" baked pie crust, or crumb Crust.
- 1 Envelope unflavored gelatin
- 1 2/3 c Milk, divided
- 2/3 c Sugar
- 1/3 c Hershey's cocoa
- 2 tb Butter or margarine
- 3/4 ts Vanilla
- 1/2 c Chilled whipping cream
Instructions:
In medium saucepan sprinkle gelatin over 1 c. milk; allow to stand 2
minutes to soften. Stir together sugar and cocoa; add to mixture in
saucepan. Cook over low heat, stirring constantly until mixture boils.
Remove from heat; add butter, stirring until melted. Blend in
remaining 2/3 c. milk and vanilla. Cool; chill, stirring occassionally,
until mixture begins to set. Beat whippping cream until stiff; carefully
fold into chocolate mixture.
