How to make foods?: Chocolate Brownies

Showing posts with label Chocolate Brownies. Show all posts

Mudslide Brownies

Ingredients:

2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
2/3 c Unsalted butter
4 oz Unsweetened choc, chopped
3 Eggs
1 1/2 c Sugar
4 tb Coffee liqueur
2 tb Irish Creme liqueur
1 tb Vodka
3/4 c Coarsely ch. walnuts (opt.)

Kahlua Glaze:

1 1/4 c Powdered sugar
3 tb Coffee liqueur

Instructions:

Sift flour with baking powder and salt. In small saucepan, combine
butter and chocolate. Set over low heat, just until chocolate is melted.
Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee
liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into 13x9-
inch pan and bake at 350 degrees F about 25 minutes. Cool in pan.
Spread with Kahlua Glaze. Decorate with whole coffee beans, if
desired. Cut into squares and serve.

Milky Way Brownies

Ingredients:

1/2 c Butter
4 Milky Way candy bars, (2.23 oz. each)
1/4 c Sugar
1 ts Vanilla
2 Eggs
3/4 c Flour
1/4 ts Baking powder
1/4 ts Salt

Instructions:

Stir butter and sliced Milky Way bars in medium saucepan over low
heat until smooth; using a wire whisk if necessary. Remove from heat
and stir in sugar and vanilla. Add eggs one at a time beating well after
each. Stir in flour blended with baking powder and salt. Spread into
greased square dish, bake at 350 degrees F for 25 minutes. Cool and
cut into squares, dust with powdered sugar if desired.

Low Fat Rocky Road Brownies

Ingredients:

4 Egg whites; whipped
1 c Sugar
1 tb Vanilla
1/2 c Cocoa powder; sifted
1/4 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt
1/2 c Flour
1 c Marshmallow cr?me

Instructions:

Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and
flour. In a mixing bowl, combine baking soda, baking powder, cocoa
powder, salt, and flour. In another mixing bowl, combine egg whites,
sugar, vanilla, and marshmallow creme. Mix dry ingredients with wet
ingredients just until moistened. Pour mixture into prepared pan. Bake
for 18 minutes.

Light Brownies

Ingredients:

1/3 c Butter, or replace with: 1/3 c -Shortening mixed with 1 tb -Hot water
1 c Brown sugar
1 ea Egg
1 ts Vanilla
1 c Flour
1/2 ts Baking powder
1/8 ts Baking soda
4 oz Semi-sweet chocolate chips
1/2 ts Salt
1/2 c Chopped nuts, optional

Instructions:

Melt butter (or shortening with water) in sauce pan over medium heat.
Remove from heat, add to brown sugar and mix well. Allow mixture to
cool. Stir in egg and vanilla. Add remaining dry ingredients and mix
well. Pour mixture into greased baking pan (8x8 or 11x7).
Bake at 350 deg. F for 20 to 25 minutes.

Kahlua Fudge Brownies

Ingredients:

1 1/2 c Flour -- sifted
1/2 ts Baking powder
1/2 ts Salt
2/3 c Butter
3 Squares unsweetened baking
Chocolate
3 lg Eggs
2 c Sugar
1/4 c + 1 Tb Kahlua
3/4 c Walnuts – chopped

Instructions:

Grease a 9" square pan. Preheat oven to 350F. Sift flour, baking
powder, and salt together. Melt butter and chocolate together over low
heat. Beat eggs and sugar until light. Add flour mixture, chocolate
mixture and 1/4 cup Kahlua. Blend well. Stir in nuts. Bake 30 minutes
or until done. Cool in pan. Brush with remaining Kahlua.

Ice Cream Pizza Bobslead Brownie

Ingredients:

1 Brownie crust

Instructions:

Use a chunkie style ice cream if possible, if not blend bits of topping
into it. still ice cream till creamy, spread on crust, top w/ condiments,
drizzle with topping. Refreeze. Bobslead Brownie, Brownie crust topped
with a chocolate chip ice cream w/ brownie chunks and chopped
walnuts. Drizzle with fudge and marshmallow sauce.

How Now Brownies

Ingredients:

1 pk (12-oz) chocolate chips
3/4 c Unsalted butter or margarine
4 Eggs
3/4 c Sugar
1 ts Vanilla
3/4 c Whole wheat flour

Instructions:

Heat oven to 350 degrees. Melt chocolate and butter together in
microwave or over medium heat. Stir and let cool slightly. Beat eggs
by hand in large bowl; add sugar and vanilla; continue to beat until
smooth, 2-3 minutes. Add chocolate mixture and flour; stir well. Pour
into greased 9" x 13" pan. Bake for 20-25 minutes. Cool; cut into
squares.

Yield 56 brownies.

Honey Brownies

Ingredients:

1 c Semisweet chocolate chips
6 tb Butter or margarine
2 Eggs
1/3 c Honey
1 ts Vanilla
1/2 c Flour
1/2 ts Baking powder
ds Salt
1 c Walnuts; chopped

Instructions:

Preheat oven to 350 degrees F. Butter an 8 inch square pan. Melt
chocolate and butter in medium sized heavy saucepan over low heat.
Remove from heat; cool slightly. Stir in eggs, honey and vanilla.
Combine flour, baking powder and salt in small bowl. Stir in chocolate
mixture with walnuts. Spread batter evenly in prepared pan. Bake 20-
25 minutes or just until center feels springy. Cool in pan on wire rack.
Cut into 2" squares.

Hazelnut Chunk Brownies

Ingredients:

1/2 c Hazelnuts
1 c Unsalted butter
2 c Sugar
4 Eggs; beaten to blend
1/2 c Cocoa powder; unsweetened
1 tb Vanilla
1/3 c All purpose flour
1/2 ts Salt
7 oz Semisweet chocolate; coarsely chopped

Instructions:

Preheat oven to 350 degrees F. Toast hazelnuts, husk and coarsely
chop; set aside. Lightly butter 9x13" baking pan. Melt 1 cup butter in
heavy large saucepan over low heat. Remove from heat and whisk in
sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add chopped
chocolate and nuts. Spread batter in prepared pan. Bake until tester
inserted in center comes out barely moist but not wet, 25 to 30
minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Wrap
tightly.) Cut into 1 1/2-inch squares.

Guiltless Brownies

Ingredients:

3 tb Unsweetened cocoa powder
1/4 c Vegetable oil
2 Very ripe bananas
1/2 c Sugar
2 lg Eggs
1 c Whole-wheat flour
1/2 c Chopped nuts

Instructions:

Preheat oven to 350 F.
Combine cocoa, oil and bananas in a food processor or blender. Puree
until smooth. Combine sugar, eggs, flour and banana mixture in a
mixing bowl. Beat until blended, then stir in the nuts.
Pour the batter into a lightly oiled 9 x 13 inch baking pan and bake for
15-20 minutes or until done. Toothpick inserted into center should
come out clean.

Gooey Brownies

Ingredients:

1 c Margarine
4 lg Eggs
2 tb Vanilla
2 c Sugar
1 1/3 c Flour
4 Unsweetened Chocolate squares, melted

Instructions:

Combine all the ingredients and mix well. Pour into a greased 9 x 13
pan and bake in preheated 325 oven for 20 to 25 minutes.
They are done when the brownies pull away from the edges of the
pan.

Fudge Brownies

Ingredients:

2 c Chocolate chips
1/4 c Margarine
2 c Biscuit baking mix
1 cn Sweetened condensed milk
1 Eggs; beaten
1 ts Vanilla

Instructions:

Preheat oven to 350 degrees F. In large saucepan, over low heat, melt
1 cup chips with margarine; remove from heat. Add biscuit mix,
condensed milk, egg and vanilla. Stir in remaining chips. Turn into
well-greased 13x9" pan. Bake 20 to 25 minutes or until brownies begin
to pull away from sides of pan. Cool. Garnish as desired. Cut into bars.

Fudge Brownie Sundae

Ingredients:

1 c Flour
3/4 c Sugar
1/4 c Cocoa powder
2 ts Baking powder
1/2 ts Salt
1/2 c Milk; skim suggested
1/4 c Applesauce
1 ts Vanilla extract
3/4 c Brown sugar
1/4 c Cocoa powder
1 3/4 c Water; hot

Instructions:

Preheat oven to 350. Spray an 8" square pan with cooking spray. In a
large mixing bowl, combine flour, sugar, cocoa, baking powder and
salt. Add milk, applesauce and vanilla to dry ingredients and stir to
blend. Spoon batter into pan.

In a medium size bowl, combine brown sugar, cocoa and hot water.
Stir to blend. Pour over batter in prepared pan.
Bake for 40 minutes. Remove cake from oven and cool in pan.
Serve with school of lowfat frozen yogurt and spoon the chocolate
sauce that has formed on the bottom of the pan over the brownies as
a topping.

Fudge Brownie Pie

Ingredients:

1 9" unbaked pastry shell
6 oz Semisweet chocolate chips
1/4 c Margarine or butter
14 oz Sweetened condensed milk
1/2 c Biscuit baking mix
2 Eggs
1 ts Vanilla extract
1 c Nuts,chopped

Instructions:

Preheat oven to 350 degrees F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325 degrees F. In saucepan, over low heat, melt chips with margarine. In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth. Add nuts. Pour into prepared pastry shell. Bake 35-45 minutes or until center is set. Cool. Serve warm at room temperature with ice cream if desired.

Four-minute Brownie Pie

Ingredients:

2 Eggs
1 c Sugar
1/2 c Butter or margarine softened
1/2 c Flour
4 tb Unsweetened cocoa powder
1 ts Vanilla
1 ds Salt
1/2 c Chopped walnuts

Instructions:

Ice cream
Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer
bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie
pan. Bake at 325F 30 minutes, or until done. Pie will settle like
meringue when cool. Cut in wedges and serve with ice cream.

First Place Favorites Chewy Chocolate Brownies

Ingredients:

1 c Flour
1 ts Baking powder
1/4 ts Salt
1/2 c Diet margarine, melted
3 tb Cocoa
Sugar subst. to taste
1 ts Vanilla
2 Eggs
1/4 c Canned evap. skim milk
5 Pecan halves, chopped

Instructions:

Preheat oven to 350 degrees. In a bowl mix flour, baking powder and
salt. Beat eggs. Melt margarine. Add all ingredients to flour mixture.
Bake for 20 minutes.

Easy Microwave Brownies

Ingredients:

1/2 c Butter or marg
1 c Sugar
2 Eggs
1 ts Vanilla extract
1/2 c Unsweetened Cocoa
1/2 c Flour

Instructions:

Blend marg & sugar till creamy. Add eggs & vanilla. Beat well. Add dry
ingredients. Mix until well blended. Pour into greased & sugared round
glass cake pan. Microwave on HIGH for 4 1/2 to 5 minutes, or 8 to 9
minutes on 50% power. (will be slightly moist on top when done, and
the brownie will come away from the sides of the pan.)

Double Deluxe All American Brownie

Ingredients:

2 c Sugar
1 1/2 c Flour
3/4 c Cocoa powder
1/2 ts Salt
1/2 ts Soda
1 c Butter or margarine
4 Eggs
2 ts Vanilla
1 1/2 c Semi-sweet chocolate chips
1 c Nuts; chopped

Instructions:

Preheat oven to 350 degrees F. Grease lightly 13x9" pan. Stir sugar,
flour, cocoa, soda, and salt; set aside. Mix melted butter, eggs and
vanilla until smooth. Add flour mixture and stir until moistened. Fold in
chocolate chips and nuts. Spread batter in prepared pan. Bake for 35-
40 minutes. Do not overbake.

Disappearing Marshmallow Brownies

Ingredients:

6 oz Pkg. butterscotch chips
1/2 Cup butter or margarine
2/3 Cup brown sugar
1 1/2 Cup flour
1 tsp vanilla
2 tsp baking powder
1/2 Tsp salt
2 eggs
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup nuts chopped

Instructions:

Melt butterscotch chips in heavy pan over medium heat. Remove from
heat and cool. Add brown sugar, flour, vanilla, baking powder, salt and
eggs to butterscotch mixture. Mix well and add marshmallows,
chocolate chips and nuts. Bake in 9 x 13 baking pan at 350 degrees for
20 to 25 minutes.

Delicious Brownies

Ingredients:

1 Double Fudge Brownie Mix
6 oz Nestles chocolate chips
4 oz Almonds; sliced

Instructions:

In a 9x13 pan, sprinkle the chocolate chips and nuts over the prepared
Brownie Mix and cook according to package directions. Be careful not
to overcook; if anything, "undercook" and then let them cool for at
least an hour before you cut them in 2" squares (or 3" to be really
impressive). And if anyone asks you where you got the recipe, just
smile and say it's a secret.