Bittersweet Chocolate Sauce
Ingredients:
- 1 c Whipping cream
- 2 tb Sugar
- 4 oz Bittersweet Hawaiian chocolate, chopped
- 1 tb Unsalted butter
Instructions:
Combine the cream and sugar in a small saucepan and heat to a boil.
Pour the hot mixture over the chocolate and butter in a medium bowl.
Stir until completely melted and smooth. Strain through a fine wire
mesh strainer into a serving bowl. Serve warm. Reheat in a double
boiler if made in advance and refrigerated.
