Chocolate Bourbon Balls
Ingredients:
- 1/2 c Margarine or butter4 c Powdered sugar1 c Finely chopped nuts1/4 c Bourbon1 pk (6 ounces) milk chocolate chips3 tb Half-and-half.
Instructions:
Place margarine in medium bowl. Microwave at HIGH (100%) until
melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate
until firm. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in a small bowl.
Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice. Stir until
smooth. Drizzle chocolate over candies. (Reheat
chocolate as needed.) Chill.
