Chocolate Chess Pie
Ingredients:
- 2 Eggs, beaten
- 1 t Vanilla
- 1 Stick margarine, melted
- 1 1/2 c Sugar
- 1 cn Evaporated milk
- 3 1/2 T Cocoa
Instructions:
Mix sugar, cocoa and margarine. Stir well. Add eggs and beat with
electric mixer for 2 1/2 minutes. Add milk and vanilla. Mix well. Pour
into unbaked Deep Dish pie shell. Bake for 45 minutes at 325.
