Chocolate Chip Mini Muffins
Ingredients:
- 1 c + 2 Tb. All purpose flour
- 1/3 c Granulated sugar
- 1 1/2 ts Baking powder
- 1/4 ts Salt
- 1/2 c Skim milk
- 1/4 c Canola oil
- 1/4 c Egg substitute
- 1 1/2 oz Mini semisweet chocolate morsels
- 1 tb Grated orange peel
Instructions:
Preheat oven to 400 degrees F. Line 24 mini muffin cups with paper
liners.
In large bowl, combine flour, sugar, baking powder and salt. Add milk,
oil and egg substitute; stir just until combined. Stir in chocolate and
orange peel; mix just until combined.
Spoon batter evenly into prepared cups, filling each about two-thirds
full. Bake 12-15 minutes, until golden and toothpick inserted in center
comes out clean. Remove from pan; cool completely on rack.
