Chocolate Malt Shoppe Pie
Ingredients:
- 1 1/2 c Chocolate cookie crumbs
- 1/4 c Butter, melted
- 1 pt Vanilla ice cream, softened
- 1/2 c Malted Milk Ball Candy, crushed
- 2 tb Milk, divided
- 3 tb Instant chocolate malt powder
- 3 tb Marshmallow Cream Topping
- 1 c Whipping cream
Instructions:
Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while
preparing filling. In a mixing bowl, blend ice cream, crushed malted
milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour.
Meanwhile, blend malted powder, marshmallow cream and the
remaining milk. Stir in whipping cream; whipped until soft peaks form.
Spread over ice cream layer. Freeze several hours or overnight. Before
serving, garnish with whipped cream and malted milk balls.
