Chocolate Pudding
Ingredients:
- 1 c Sugar
- 1/2 c Baking cocoa
- 1/4 c Flour
- 2 c Water
- 3/4 c Evaporated milk
- 1 tb Vanilla extract
- pn Salt
Instructions:
In a saucepan, combine sugar, cocoa, and flour. Add water and milk;
stir until smooth. Cook over med. heat, stirring constantly, until
mixture comes to a boil. Cook until thick, about 1 minute. Remove
from heat; stir in vanilla and salt. Cool to room temp, stirring several
times. Pour into a serving bowl or individual dishes. Serve warm or
chill. Yield - 4 to 6 servings.
