Chocolate Sour Cream Muffins
Ingredients:
- 5 oz Semisweet chocolate
- 2 Baking chocolate squares
- 1/3 c Margarine
- 3/4 c Sour cream
- 2/3 c Packed brown sugar
- 1/4 c Corn syrup
- 1 Egg
- 2 ts Vanilla extract
- 1 1/2 c All-purpose flour
- 1 ts Baking soda
- 1/4 ts Salt
- 1/2 c Chocolate chips
Instructions:
Mix semisweet chocolate, baking chocolate, and margarine together;
melt carefully in microwave or over simmering water in double boiler.
Allow to cool to lukewarm. Mix sour cream, sugar, corn syrup, egg and
vanilla. Blend with melted chocolates. Blend flour, soda and salt; add
the chocolate mixture and blend very well. Add the chocolate chips.
Pour batter into 12 paper-lined or greased muffin tins. Bake in
preheated 400-degree oven for about 20 minutes. Remove from
muffin tins and allow to cool on wire racks.
