Chunky Chocolate Pudding
Ingredients:
- 2 c Skim milk
- 1 pk Reduced-calorie instant chocolate pudding mix (4 1/2 cup
servings) - 1 1/4 oz Mini chocolate chips
- 1 oz Shelled walnuts; toasted and chopped
- 1/4 c Frozen dairy whipped topping thawed
- 1 ts Chocolate syrup
Instructions:
Using milk, prepare pudding according to package directions. Cover
and refrigerate until soft set, about 30 minutes.
Stir in chocolate chips and walnuts. Into each of four 6-ounce dessert
dishes spoon 1/4 of the pudding; top each with 1 tablespoon whipped
topping and then drizzle 1/4 teaspoon chocolate syrup over whipped
topping. Refrigerate until ready to serve.
