Congo Bars
Ingredients:
- 2 3/4 c Unbleached All-Purpose Flour
- 2 1/2 ts Baking Powder
- 1/2 ts Salt
- 3 lg Eggs
- 2 c Brown Sugar, Firmly Packed
- 1 ts Vanilla
- 2/3 c Vegetable Oil
- 6 oz Chocolate Chips, 1 Cup
Instructions:
Sift the flour, baking powder and salt together, blending well. In aseparate bowl, beat the eggs. Add the sugar, vanilla and oil. Stir in thedry ingredients, then add the chocolate chips. Spread on a greasedjelly-roll pan and bake for 15 to 20 minutes in a preheated 350 DegreeF. oven. Cool slightly before cutting.
