Double Chocolate Pie
Ingredients:
- 2 pk Jello chocolate or chocolate
- 1 Flavor pudding and pie filli
- 3 1/2 c Milk
- 2 tb Butter or margarine
- 2 ea Squares baker's semi-sweet c
- 1 ea Baked 9 pie shell,cooled
Instructions:
Combine pie filling and milk in saucepan;add butter and chocolate
Cook and stir over medium heat until mixture comes to a full bubbling
boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling before
chilling.
