Hot Fudge Sauce
Ingredients:
- 2 c Sugar
- 1/3 c Cocoa
- 1/4 c Flour
- 1/4 ts Salt (optional)
- 2 c Milk
- 2 tb Butter
- 1 1/2 ts Vanilla
Instructions:
Mix dry ingredients together in saucepan. Slowly stir in milk. Add
butter. Bring to a boil over medium heat, stirring constantly. Lower
heat and cook 8 minutes, stirring constantly. Remove from heat and
stir in vanilla. Serve warm over ice cream. Makes about 2 1/2 cups.
