Irish Cream Truffles
Ingredients:
- 1/4 c Baileys Irish Cream
- 12 oz Semi-sweet chocolate morsels
- 1/4 c Heavy cream
- 1 tb Sweet Butter
- 2 Egg yolks
Instructions:
Melt choc, Baileys and heavy cream tog over very low heat. Whisk in
yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate
overnight, or until firm. With spoon make small balls. Roll in powdered
sugar, cocoa, chopped nuts, sprinkles, etc.
