Pumpkin Chocolate Chip Muffins
Ingredients:
- 1/2 c Sliced almonds
- 1 2/3 c All-purpose flour
- 1 c Sugar
- 1 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 c plain canned pumpkin
- 1/2 c melted butter
- 6 ozs chocolate chips
Instructions:
Heat oven to 350 degrees. Put almonds on a baking sheet or pie pan
and bake about 5 min., just until lightly browned. Grease muffin cups
or line with muffin papers. Thoroughly mix flour, sugar, spice, baking
soda, baking powder, and salt in a large bowl. Break eggs into another
bowl. Add pumpkin and butter to eggs and whisk until well-blended.
Stir in chocolate chips and almonds. Pour over dry ingredients and fold
in just until moistened. Scoop into tins and bake 20-25 minutes.
