Snicker Pie
Ingredients:
- 5 Snicker bars, king size
- 1 1/2 tb Half & half
- 1/2 c Peanut butter
- 4 c Cool whip
- 1 Graham cracker crust (Deep-Dish -OR- Chocolate)
Instructions:
In double boiler, melt together snicker bars, peanut butter and half &
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours
before serving. Top with cool whip and chocolate syrup.
