Toll House Pecan Chocolate Pie
Ingredients:
- 2 Eggs
- 1/2 c All-purpose flour
- 1/2 c White sugar
- 1/2 c Brown sugar -- firmly packed
- 3/4 c Butter or margarine, softened
- 1 (6 oz.) pkg. Toll House Semi-sweet Chocolate
- 1 c Pecans -- chopped
- 1 (9 inch) pie shell – Unbaked
Instructions:
Beat eggs until foamy. Blend flour, sugar and brown sugar into eggs.
Add butter or margarine. Stir in chocolate chips and pecans. Pour into
a 9 inch unbaked pie shell. Bake for one hour at 325 degrees.
