White Chocolate Almond Pecan Pie
Ingredients:
- 4 Eggs; beaten
- 1 c Light corn syrup
- 2/3 c Sugar
- 3 tb Butter; melted
- 1 tb Vanilla
- 1 tb Almond extract; (or to taste)
- 1 tb Chocolate extract
- 6 oz White chocolate; melted
- 1 c Pecan halves
- 1 c Sliced or slivered almonds
Instructions:
Unbaked 9-inch pastry shell
Combine first eight ingredients, beat with an electric mixer until
blended. Stir pecans and almonds into mixture. Pour mixture into
pastry shell. Bake at 350 for 50-55 minutes.
