White Chocolate Cheesecake
Ingredients:
- 1 lb White chocolate; chopped
- 12 oz Cream chesse; room temp
- 2 Egg yolks
- 1 c Sour cream
- 1 ts Vanilla
- 3 Egg whites
- 1 ts Cream of tartar
- 2 tb Superfine sugar
Instructions:
Melt chocolate; set aside beat cream cheese untill fluffy-beat in egg
yolks 1 at a time and mix well,mix in sour cream,vanilla,chocolate and
set aside Beat egg whites w/tartar untill peaks-gradually add sugar,
beat till stiff. Stir 1/3 of the whites into chocolate mix (to lighten) then
fold in remaining whites. Spoon into a pan with a graham cracker crust
and bake in a water bath till center is set.
