White Chocolate Cream Filling
Ingredients:
- 1 1/2 ts Unflavored Gelatin
- 3 tb Cold Water
- 6 oz White Choc.-flav. baking bar
- 1 1/4 c Whipping Cream
- 1 ts Vanilla Extract
Instructions:
* White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves. Add grated baking
bar and stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat at
medium speed of an electric mixer until thickened. Stir in vanilla.
Makes 3 cups.
