White Chocolate Pecan Corn
Ingredients:
- 1 pk Microwave popcorn; popped
- 8 oz Vanilla flavor candy coating
- 1/2 c Pecan halves
Instructions:
Place popped popcorn in large bowl. Put candy coating in 1 quart glass
measure; microwave on HIGH for 1 to 1-1/2 minutes or until shiny;
stir to melt completely. Stir in pecans. Add to popcorn; stir well to
coat. Spread on cookie sheet and allow to cool completely.
