BARLEY SOUP

Ingredients:

• 1 lb. ground chuck (can use 1 lb. ground turkey)
• 3 onions, chopped
• 3 stalks celery, chopped
• 3 carrots, chopped
• 1 jar (2 oz.) granulated beef bouillon

Cook awhile in 1 quart water (crumbling meat). Add: 1 lg. can puree

• 1 pkg. Sweet & Low
• 1/2 box barley (approx. 1 c.)

Instructions:

Add after other ingredients are done. Simmer until everything is done. Stir often. Add enough water to make 5

quarts.