Ingredients:
- 1 can tomato soup
- 1/2 soup can water
- 1/2 c. oil
- 1 c. sugar
- 1 c. raisins
- 2 c. flour
- 2 tsp. allspice
- 2 tsp. cinnamon
- 1 tsp. baking soda
Instructions:
Mix all ingredients together. Spread into a greased 9 x 13 inch pan. Bake in 350 degree oven for 20 to 25 minutes or
until toothpick is clean. Frost with plain white frosting while warm. I use canned cream cheese frosting.
