Ingredients:
- 1 c. finely chopped celery
- 1 c. finely chopped carrot
- 1/2 c. finely chopped onion
- 8 chicken bouillon cubes, dissolved in 8 c. boiling water or 2 qts.
- chicken broth
- 1 c. butter, melted
- 8 oz. beer
- 16 oz. Cheddar cheese, shredded
Instructions:
Boil celery, carrot and onion in broth until almost tender, about 10 minutes. Mix flour and butter, stir into broth.
Cook and stir until thickened; boil 1 minute. Reduce heat; add beer and cheese. Mix until smooth and cheese melts.
Heat just to serving temperature. Garnish with popcorn. 12 servings.
