Ingredients:
- 2 tsp. oleo or oil
- 2 tbsp. onion
- 1 1/2 c. water
- 1 chicken bouillon cube
- 1/2 c. potatoes
- 1/8 tsp. salt
- 1 1/2 c. broccoli, cook 4 minutes
- Dash of garlic
- 1 1/2 c. milk
- 1/4 lb. cut up Velveeta
Instructions:
Saute chopped onion in oleo or oil. Add water and bouillon. Heat to boiling, stirring until dissolved. Add potatoes and salt, cook until potatoes are soft, then mash them in pan. Add cooked broccoli, garlic and milk. Heat. Add cheese, stirring until melted. You may add pepper to taste.
