BROCCOLI SOUP
Ingredients:
- 8 strips bacon
- 1/4 c. flour
- 4 c. milk
- 20 oz. pkg. frozen mixed vegetables
- 10 oz. pkg. frozen broccoli, chopped
- fine
- Onion (chopped)
- Garlic (optional)
Instructions:
Boil frozen mixed vegetables and broccoli (chopped fine). Set aside to drain. Fry bacon until crispy. Set aside
bacon. Pour enough bacon grease in soup pan to cover bottom of pan. Simmer onions until clear. Mix 1/4 cup flour.
Then add 4 cups milk. Stir well. Add vegetables and bacon. Simmer until soup is thickened. Salt and pepper to
taste. This soup has better flavor when eaten the next day.
