Ingredients:
- 1 fryer
- 1 lb. boneless stew meat or sm. chuck roast
- 1 lg. onion
- 1 lb. Irish potatoes, cut up
- 2 c. canned tomatoes
- 1 c. cream style corn
- 1/2 c. English peas
- Salt & pepper to taste
- 1/2 c. cooked butter beans
- 1/2 c. catsup
- 1 tbsp. Worcestershire sauce
- 1 tbsp. vinegar
- 1 tbsp. lemon juice
- 1 tsp. Tabasco
Instructions:
Cook the fryer and stew meat until well done. Grind in blender and set aside. Put onions through blender. Add
onion and potatoes to broth from the chicken and stew meat. Cook until done in saucepan on top of range. Add meat
and other ingredients. Place in slow cooker and cook on low for 12 hours or high for 8 to 10 hours. Add 1/2 cup
barbecue sauce. Yield: about 8 to 10 servings.
