THE "BEST" CAKE

Ingredients:

--CAKE:--

• 1 box yellow cake mix
• 1 (8 oz.) carton sour cream
• 1 pkg. instant vanilla pudding mix
• 3 eggs
• 1/2 c. oil
• 1/2 c. water
• 6 oz. chocolate chips
• 1/2 c. chopped pecans
• 1 bar German chocolate, grated

--ICING:--

• 1 stick margarine
• 8 oz. cream cheese
• 1 box powdered sugar
• 1/2 c. chopped pecans
• 1 tsp. vanilla

Instructions:

• I. Mix well: yellow cake mix with sour cream, vanilla pudding mix, eggs, oil and water.
• II. Fold into mixture: chocolate chips, pecans and grated German chocolate bar. Save some grated chocolate for topping.
• III. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees.
• IV. ICING: Use mixer and cream margarine, cream cheese and powdered sugar. Then add chopped pecans and vanilla.
• V. Let cake completely cool before icing. Then top with remaining grated German chocolate.