Ingredients:
- Dissolve 4 chicken bouillon cubes in 1 quart water. Add: 1 c. chopped onion
- 1 c. chopped celery
- 1 c. chopped carrots
- 1 1/2 c. chopped potatoes
Instructions:
Cook 10-15 minutes on medium heat. Add 1 (20 ounce) bag California Blend vegetables. Cook 5-6 minutes on
medium heat. Add 2 cans cream of chicken soup, heat on medium heat. Add 1 pound Velveeta cheese, cubed; cook
until creamy.
